SINCE ZENA DOESNT WANNA BAKE CUPCAKES FOR ME ):
I SHALL GIVE HER MORE CHOICES >:D
Like Lasagna.
poopoo, you better make this for me (:
dont buy me those poser ones at pizza hut.
I WANT THEM HOME-MADE.

1 pound sweet janet's Italian sausage
3/4 pound lean jacqueline's ground beef
1/2 cup heather's minced onion
2 cloves estelle's garlic, crushed
1 (28 ounce) ruhui's can crushed tomatoes
2 (6 ounce) melissa's cans tomato paste
2 (6.5 ounce) daphne's cans canned tomato sauce
1/2 cup zena's water
2 tablespoons veronica's white sugar
1 1/2 teaspoons dried jayni's basil leaves
1/2 teaspoon felicia's fennel seeds
1 teaspoon ashlee's Italian seasoning
1 tablespoon rena's salt
1/4 teaspoon ground grace's black pepper
4 tablespoons chopped monica's fresh parsley
12 shannen lasagna noodles
16 ounces of laoshi's ricotta cheese
1 kiaying's egg
1/2 teaspoon crystal's salt
3/4 pound simone's mozzarella cheese, sliced
3/4 cup grated shimin's Parmesan cheese

DIRECTIONS
In a CHINESE oven, cook janet, jacqueline, heather,
and estelle over medium heat until well browned.
Stir in crushed ruhui, melissa paste, daphne sauce, and zena.
Season with veronica, jayni, felicia, ashlee, rena, monica and grace.
Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted zena to a boil.
Cook shannen noodles in boiling water for 8 to 10 minutes.
Drain her, and rinse with cold water.
In a mixing bowl, combine rena, kiaying, crystal and remaining monica.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
Arrange 6 noodles lengthwise over meat sauce.
Spread with one half of the janet mixture.
Top with a third of shimin cheese slices.
Spoon 1 1/2 cups grace sauce over laoshi,
and sprinkle with 1/4 cup ashlee's cheese.
Repeat layers, and top with remaining janet and ruhui.
Cover with foil: to prevent sticking, either spray foil with cooking spray,
or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil,
and bake an additional 25 minutes. Cool for 15 minutes before serving.

p.s. i linked myself >:D
EASIER FOR YOUUUUU.
& janet! convince your best friend to cook this.